This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Richmond?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Richmond
The following providers offer Patissier courses in Richmond, New South Wales.
Australian College of Training
51269
2
William Angliss Institute
3045
2
Australian Professional Skills Institute
52007
2
Australian Skills Management Institute
32217
2
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
3
Le Cordon Bleu Australia
4959
2
Invicta Training College
41495
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Patissier
Further reading
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2nd December 2021All patissier courses
- SIT31021 Certificate III in Patisserie
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIT40721 Certificate IV in Patisserie
- FBPRBK3004 Produce Meringue Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- SIT40716 Certificate IV in Patisserie
Patissier careers
If you are aspiring to become a skilled Patissier, look no further than the extensive selection of Patissier courses in Richmond, Australia. We offer a comprehensive range of vocational education and training (VET) courses designed for both beginners and experienced learners. Beginners can start their journey with courses such as the Certificate III in Patisserie SIT31021, the Certificate III in Cake and Pastry FBP30321, and the Certificate III in Patisserie SIT31016. For those with prior experience, advanced courses like the Certificate IV in Patisserie SIT40721 and the Certificate IV in Patisserie SIT40716 are available to enhance your skills further.
The opportunity to learn from esteemed training providers in Richmond, such as Gamma College and Le Culinaire, makes pursuing a career as a Patissier even more appealing. Not only will these courses equip you with practical skills, but they will also provide valuable insights into the culinary world and its standards. Upon completion, you can explore a multitude of job roles that your training qualifies you for, including Pastry Chef, Demi Chef, and Assistant Pastry Chef, among others.
In addition to the diverse range of Patissier courses in Richmond, there are related fields of study to consider, such as Tourism, Travel and Hospitality, Trades, and Patisserie. These categories further broaden your career prospects and serve as a foundation for various roles in the culinary industry. As you embark on this exciting path, take advantage of the local resources available and explore the full range of opportunities awaiting you in Richmond and beyond. For more information on Patissier courses in Richmond, visit us at this link.
