Courses for beginners
There are 5 courses available in Windsor Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 24 months
$1,775 - $3,000
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $22,500
- There are no mandated entry requirements.
+ 6 more
SIT30821
Certificate III in Commercial Cookery
On Campus
12 months
$9,500
- There are no mandated entry requirements.
Mint International College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Windsor Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Windsor, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Windsor?
You can train to become a assistant pastry chef by completing a qualification with Parade College or GOTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Windsor area that provide assistant pastry chef training. The closest campus is 3km away from the center of Windsor. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Windsor
Explore the exciting world of baking with our comprehensive selection of Assistant Pastry Chef courses in Windsor. Whether you're a complete novice eager to learn the basics or an experienced professional looking to sharpen your skills, there are various courses available to suit your needs. From the popular Certificate III in Patisserie to the advanced Certificate IV in Patisserie, our offerings will equip you with the knowledge and skills to excel in the pastry arts.
Windsor, nestled in the heart of Victoria, is home to several top-notch training providers that deliver exceptional education for aspiring pastry chefs. Noteworthy institutions such as ANIBT, which teaches the Certificate III in Patisserie, and Le Cordon Bleu Australia are committed to nurturing talent in the culinary field. Other prominent providers like NIT and Cire Services, offering courses like Certificate II in Cookery, form a robust educational network in the Windsor area.
For those just starting, beginner courses such as Certificate II in Baking and Certificate III in Baking provide an excellent introduction to the fundamentals of baking and pastry. With five beginner courses available, you can choose a path that aligns with your passion for the culinary arts. Eventually, these courses can lead to various career opportunities, such as becoming a Pastry Chef or a Patissier, both of which are rewarding paths within the vibrant hospitality industry.
As you navigate your educational journey, consider also exploring related fields of study, including Tourism, Travel and Hospitality, Trades, and specifically Baking and Patisserie. Each of these fields can provide a solid foundation and additional skills that complement your training as an Assistant Pastry Chef. This diverse knowledge can set you apart in the competitive job market.
Once equipped with your certification, exciting job roles await, such as Baker and Bakery Manager. For those looking to specialise further, roles like Cake Decorator and Bakery Production Operator may also captivate your interest. With attractive career prospects in the Windsor area, now is the perfect time to embark on your journey with Assistant Pastry Chef courses in Windsor and turn your passion for pastry into a fulfilling career.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
