This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Windsor?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Windsor
The following providers offer Baker courses in Windsor, Victoria.
Nova Institute Of Technology
21984
1
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP30421 Certificate III in Bread Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3006 Produce Savoury Bread Products
- FBP30521 Certificate III in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
Baker careers
Windsor, nestled in the vibrant region of Victoria, offers a fantastic opportunity for aspiring bakers to embark on their culinary journey. With the increasing demand for skilled bakers, the local training providers in Windsor are committed to delivering top-notch education through a variety of Baker courses in Windsor. These courses equip learners with the essential skills and knowledge, preparing them for a successful career in the baking industry.
For those with little to no prior experience, there are three fantastic beginner courses available in Windsor. The Certificate III in Bread Baking FBP30421 is a popular choice, focusing on the fundamental techniques required for baking quality bread. Learners can expect hands-on training under the guidance of experienced instructors, ensuring they develop the necessary craftsmanship for this age-old profession.
Another excellent option for beginners is the Certificate III in Baking FBP30521, which covers a broader spectrum of baking skills including pastries, cakes, and artisan breads. This comprehensive course not only builds a solid foundation but also ignites creativity in aspiring bakers, allowing them to experiment with various recipes and techniques in a supportive learning environment.
For those looking to thrive in high-demand baking scenarios, the Certificate III in High Volume Baking FBP31121 is the perfect fit. This course is tailored for individuals aiming to work in fast-paced bakeries or commercial kitchens, where the ability to produce large quantities of baked goods efficiently is paramount. By honing their skills in high volume settings, students will be ready to take on the challenges of the industry.
