Courses for beginners
There are 4 courses available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Bathurst New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Bathurst, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bathurst?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bathurst area that provide bakery production operator training. The closest campus is 154km away from the center of Bathurst. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Bathurst
If you are considering a career as a Bakery Production Operator, exploring the Bakery Production Operator courses in Bathurst is an excellent start. These courses offer practical skills and theoretical knowledge tailored to the vibrant bakery industry of Bathurst, a region known for its rich culinary traditions. By enrolling in one of the five specialised courses available, you can gain insights into production techniques, equipment operation, and quality assurance, all crucial to success in this field.
Moreover, the Bakery Production Operator role opens doors to various exciting career paths. Graduates may also consider becoming a Pastry Chef, a skilled Patissier, or even stepping into management as a Bakery Manager. Other related roles such as Baker, Assistant Baker, or Bakery Assistant are also popular choices for those who wish to further their careers in baking and pastry production.
For those interested in expanding their knowledge, the Baking field offers a variety of Baking courses alongside comprehensive Trades courses. Discover the comprehensive training options in Bathurst that pave the way for a rewarding career in bakery production. With a blend of theory and practical experience, these courses are designed to equip you with the skills necessary to excel in the bakery industry, whether you're aiming for a role as a Bakery Production Operator or branching out into other delightful baking professions.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
