Courses for beginners
There are 4 courses available in Dubbo New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Dubbo New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Dubbo, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Dubbo?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Dubbo area that provide bakery production operator training. The closest campus is 299km away from the center of Dubbo. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Dubbo
If you're looking to start a rewarding career in the culinary arts, then the Bakery Production Operator courses in Dubbo offer an excellent opportunity. With five courses available in this field, aspiring bakers can gain the skills and knowledge needed to excel in various aspects of bakery production. Whether you're a novice or someone with prior experience, you're sure to find a course that suits your needs.
For those with no previous qualifications in baking, beginner courses are a fantastic way to begin your journey. You might consider enrolling in the Certificate II in Baking (FBP20221), which provides foundational skills that will set you up for success in the industry. Alternatively, the Certificate III in Bread Baking (FBP30421) and the Certificate III in Baking (FBP30521) also offer robust training for those eager to learn the art of baking bread and a variety of baked goods. If you're interested in high-volume production, the Certificate III in High Volume Baking (FBP31121) may be the perfect fit.
If you have prior experience, you might be looking for advanced Bakery Production Operator courses in Dubbo to further enhance your skills. One highly regarded option is the Certificate IV in Food Processing (FBP40321), designed for those aiming to take on more significant responsibilities in the bakery sector. Completing this course can open doors to more advanced job roles, allowing you to climb higher in your career.
The Bakery Production Operator qualifications are part of larger fields of study that can provide a broad educational experience. If you're interested in exploring the various opportunities available, check out the Trades courses category which encompasses various trades including baking. For a more focused approach, you can also visit the Baking category specifically tailored for bakers in the Dubbo area.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
