Courses for beginners
There are 4 courses available in Launceston Tasmania for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Blended, Traineeship
12 weeks - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There is 1 course available in Launceston Tasmania for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Launceston, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Launceston?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or TasTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Launceston area that provide bakery production operator training. The closest campus is 88km away from the center of Launceston. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Launceston
Are you looking to kickstart your career as a Bakery Production Operator in Launceston? You’re in the right place! Our selection of Bakery Production Operator courses in Launceston is designed to cater to individuals at all skill levels, ensuring you can find the perfect course to suit your experience and aspirations. With a variety of training providers offering quality education and hands-on experience, your journey into the world of baking can begin right here.
For those who are new to the industry, we offer a range of beginner-friendly courses. The Certificate II in Baking (FBP20221) provides foundational skills, while the Certificate III in Bread Baking (FBP30421) and the Certificate III in Baking (FBP30521) expand your capabilities in specialised areas of baking. Additionally, the Certificate III in High Volume Baking (FBP31121) prepares you for high-demand baking environments.
If you’re an experienced baker looking to advance your career, consider enrolling in the Certificate IV in Food Processing (FBP40321). This advanced course will elevate your skills and equip you with knowledge in food processing, opening new career opportunities in the baking industry. With just one advanced course available, this is an ideal option for those eager to take their expertise to the next level.
The job roles linked to Bakery Production Operator courses in Launceston extend across various fields of study, including trades courses and specialised baking courses. Engaging in these areas not only enhances your skill set but also connects you with a community of like-minded professionals within the bakery and food processing sectors. Employers in Launceston seek trained individuals who demonstrate competence and passion for baking, making now the perfect time to invest in your education.
Explore the diverse opportunities presented by the Bakery Production Operator courses in Launceston and take the first step towards a rewarding career in baking. With our comprehensive list of courses and reputable training providers, you are sure to find the right fit for your career ambitions. Don’t miss the chance to gain valuable skills and knowledge—visit Courses.com.au today and start your journey into this delicious field!
Further reading
What can you do with a Diploma of Business?
3rd March 2021
