Courses for beginners
There are 4 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There is 1 course available in Sydney New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
12 - 24 months
Unavailable
- There are no mandated entry requirements.
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Sydney, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide bakery production operator training. The closest campus is 2km away from the center of Sydney. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Sydney
If you're looking to kickstart your career as a Bakery Production Operator in Sydney, there are several excellent options available to you. With a total of five Bakery Production Operator courses in Sydney, ranging from foundational to advanced levels, you can find the right fit for your experience and aspirations. For beginners, the Certificate II in Baking (FBP20221), Certificate III in Bread Baking (FBP30421), Certificate III in Baking (FBP30521), and the Certificate III in High Volume Baking (FBP31121) provide robust training to set you on the path to success in Sydney's vibrant bakery scene.
For those with prior experience or qualifications, there’s also the advanced Certificate IV in Food Processing (FBP40321) that offers specialised knowledge to further enhance your skills. Whether you are just starting out or looking to elevate your career, these Bakery Production Operator courses in Sydney are designed to equip you with practical skills and industry insights. Sydney's diverse food culture provides ample opportunities for bakery professionals, making it an excellent choice for your training.
Enrolling in Bakery Production Operator courses in Sydney not only opens the door to exciting career prospects but also introduces you to a community of passionate individuals in the baking industry. As you embark on your learning journey, you'll discover not just the art of baking but also the science behind it, providing you with a comprehensive understanding needed to thrive. Explore your options and take the first step towards a rewarding career today by checking out the various courses available at Courses.com.au.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
