
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCafé or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).
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If you're looking to enhance your career in the hospitality industry, exploring the Cafe or Restaurant Manager courses in Mount Gambier is a great place to start. Mount Gambier, located in the picturesque Limestone Coast region of South Australia, offers a range of accredited training programs designed for both novices and experienced professionals. For beginners, courses like the Food Safety Supervision Skill Set SITSS00069 and Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002 provide essential foundational skills. If you have prior experience, advanced courses such as the Certificate IV in Hospitality SIT40422 and the Diploma of Hospitality Management SIT50422 can help you elevate your career to new heights.
In Mount Gambier, reputable training providers like Salford College and TAFE SA are dedicated to delivering high-quality education tailored for aspiring Cafe or Restaurant Managers. These institutions equip learners with the practical skills required for effective management in vibrant café and restaurant environments. Completing these courses can lead to diverse career opportunities, such as becoming a Waiter, Small Business Owner, or even a Franchisee, allowing you to choose a path that aligns with your career aspirations.
In addition to managerial roles, you may find an interest in related positions like Food and Beverage Manager or Kitchen Manager. The variety of Cafe or Restaurant Manager courses in Mount Gambier allows individuals to tailor their learning experience to their career goals. With the beautiful backdrop of Mount Gambier as your learning environment, the combination of quality education and career pathways in the hospitality field awaits you. Start your journey today and take the first step towards a rewarding career in one of Australia's most dynamic industries.