Courses for beginners
There are 9 courses available in Mount Gambier South Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
4 - 18 months
$0 - $4,181
- There are no mandated entry requirements.
+ 10 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 12 months
$5,500 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Mount Gambier South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Mount Gambier, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mount Gambier?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mount Gambier area that provide waiter training. The nearest campus is located right in the center of Mount Gambier. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Mount Gambier
If you're looking to kickstart your career in hospitality, enrolling in waiter courses in Mount Gambier is an excellent choice. With a variety of options available, these courses cater to beginners eager to develop essential skills in the food service industry. In Mount Gambier, a picturesque regional city, there are multiple training providers ready to equip you with the practical knowledge needed for a successful career as a waiter.
One of the most sought-after qualifications is the Certificate III in Hospitality SIT30622, which provides comprehensive training in various aspects of hospitality services. Additionally, the Certificate II in Hospitality SIT20322 and Certificate II in Hospitality SIT20316 are also popular choices for those starting out. These qualifications not only enhance your skills but also improve your employability in Mount Gambier's vibrant hospitality sector.
It's important for aspiring waiters to understand the significance of food safety and hygiene. Courses like Use Hygienic Practices for Food Safety SITXFSA005 and Participate in Safe Food Handling Practices SITXFSA006, offered by providers such as MADEC, will help ensure you meet industry standards. These skills are vital in maintaining a safe dining environment for both staff and customers in local establishments.
Customer service is another crucial component of being a successful waiter. The Customer Service Skill Set SITSS00078 focuses on developing these essential interpersonal skills. Coupled with the Responsible Service of Alcohol SITSS00071, which is critical for adhering to legal requirements, you can build a strong foundation for your career in the hospitality industry.
In addition to the beginner courses, there are specific skill sets available, such as the Cross-Sector Infection Control Skill Set BSBSS00095 and the Infection Control Skill Set (Food Handling) HLTSS00066. These courses address essential safety protocols that are increasingly important in the post-pandemic hospitality scene. With 13 waiter courses available in Mount Gambier, prospective students can choose the training that best fits their career aspirations. Dive into the abundance of opportunities by exploring waiter courses in Mount Gambier today!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
