
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCafé or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).
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If you're aspiring to become a successful Cafe or Restaurant Manager, then exploring the Cafe or Restaurant Manager courses in Taree is a significant first step. Taree, with its vibrant local dining scene, offers opportunities to learn from experienced professionals through recognised training providers. These courses are designed to equip you with the essential skills and knowledge required to excel in this dynamic field. In addition to foundational restaurant management techniques, students will delve into various aspects of business, tourism, and food services, preparing them for a rewarding career in hospitality. For broader learning, consider related fields such as Business courses or Tourism, Travel and Hospitality courses, which provide valuable insights into running successful establishments.
Enrolling in Cafe or Restaurant Manager courses not only prepares you for management roles but also opens doors to various related job opportunities in Taree. Potential career paths include becoming a Waiter, a Small Business Owner, or even a Food and Beverage Manager. Each of these roles plays a crucial part in the hospitality industry and contributes to the success of local cafes and restaurants in Taree. Moreover, those considering entrepreneurship may find interest in becoming a Entrepreneur or a Franchisee, both of which can significantly benefit from the skills taught in Cafe or Restaurant Manager courses.
With 7 dedicated Cafe or Restaurant Manager courses available in Taree, the region serves as an excellent training ground for future leaders in the hospitality industry. Whether you envision managing a bustling café or steering a stylish restaurant, the insights gained from these courses will set you on the path to success. Additionally, those considering other pathways may explore roles such as Food Safety Supervisor or Kitchen Manager to broaden their career prospects. Take the first step towards a fulfilling career by enrolling in one of the many available courses tailored to the unique demands of the Taree hospitality market.