Courses for beginners
There are 5 courses available in Taree New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
SITSS00069
Food Safety Supervision Skill Set
Blended, Distance, Online, Traineeship
1 day - 6 months
$100 - $225
- There are no mandated entry requirements.
+ 11 more
HLTFSE007
Oversee the Day-to-Day Implementation of Food Safety in the Workplace
Online
1 day
Unavailable
- There are no mandated entry requirements.
CTA Training Specialists
SIRRFSA001
Handle Food Safely in a Retail Environment
Online
1 day - 4 days
Unavailable
- There are no mandated entry requirements.
Courses for experienced learners
There are 2 courses available in Taree New South Wales for experienced learners with prior experience or qualifications.
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$6,150
- There are no mandated entry requirements.
Key questions
How can I become a food safety supervisor?
To become a food safety supervisor in Taree, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Taree?
You can train to become a food safety supervisor by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Taree area that provide food safety supervisor training. The closest campus is 132km away from the center of Taree. You can also study a food safety supervisor course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food safety supervisor sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
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$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about food safety supervisor courses in Taree
For individuals seeking to embark on a rewarding career in food safety, the Food Safety Supervisor courses in Taree provide an array of educational opportunities. With a total of seven courses available, learners can choose from both beginner and advanced options tailored to their experience level. Beginner courses such as the Certificate III in Meat Processing (Meat Safety) and the Food Safety Supervision Skill Set are excellent choices for newcomers to the industry. These programs equip students with essential skills to ensure compliance with food safety standards in various environments.
For those improving their expertise, the advanced courses available in Taree include the Certificate IV in Hospitality and the Certificate IV in Meat Processing (Meat Safety). These courses focus on enhancing skills and knowledge for individuals with prior experience, preparing them for significant responsibilities as Food Safety Supervisors. Alongside theoretical knowledge, practical components of the courses ensure that learners can implement effective food safety practices within their workplaces.
Upon completion of Food Safety Supervisor courses in Taree, graduates will find various career pathways available in the thriving hospitality and food services industries. Potential job roles include Restaurant Supervisor, Chef, and Food Service Supervisor. These roles are fundamental in maintaining high standards of hygiene and safety, ensuring that food establishments operate efficiently and comply with health regulations. The skills gained from these courses enable individuals to advance in their careers, make informed decisions, and implement best practices in food safety.
In addition to job readiness, the Food Safety Supervisor courses in Taree align with key areas of study, including Tourism, Travel and Hospitality courses and Food Services. By engaging in these comprehensive programs, students deepen their understanding of vital food safety protocols and management skills valuable across multiple sectors. As the demand for trained Food Safety Supervisors increases, enrolling in one of the courses available in Taree is a significant step toward a successful and fulfilling career in the food industry.
Further reading
Do I need a Certificate IV In Work Health and Safety?
22nd October 2019
