
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Get qualified to work as a Cake Decorator with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cake Decorator generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field is expected to remain stable in coming years. There are currently 6,700 people employed in this industry in Australia and many of them specialise as a Cake Decorator. Cake Decorators may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Cake Decorator, consider enrolling in a Certificate III in Cake and Pastry. This course will give you the skills to make and decorate contemporary cakes, pies, pastries, croissants, meringues, puddings, sponges, filling and artisan products. You’ll also cover back of house skills such as food safety, recipe calculations, stock ordering, retail sales and inventory control.
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If you're looking to pursue a career as a Cake Decorator in Kalgoorlie-Boulder, you’re in the right place! This vibrant region not only offers a rich mining history but also a burgeoning culinary scene that adds to its charm. With the right Cake Decorator courses in Kalgoorlie-Boulder, you can turn your passion for baking and decorating into a rewarding profession. Whether you're a novice or someone with experience seeking to upskill, there are courses available to suit your needs.
For beginners, the region boasts two excellent options: the Certificate III in Cake and Pastry FBP30321 and the Certificate III in Baking FBP30521. These courses provide foundational knowledge and skills that are crucial for anyone looking to break into the cake decorating field, including mastering various techniques and understanding the essentials of baking and pastry arts.
If you come with some experience or qualifications, you might be interested in the advanced option available: the Certificate IV in Patisserie SIT40721. This course is designed to enhance your skills and knowledge even further, paving the way for more sophisticated cake design techniques and greater creativity in your work.
In addition to these courses, you may want to explore various career opportunities that can arise from your studies. Roles such as Pastry Chef, Patissier, and Assistant Pastry Chef are just a few of the exciting paths you can take after completing your training. Additionally, positions like Bakery Assistant, Patisserie Chef, and Chocolate Chef can also be great career prospects within the vibrant food scene of Kalgoorlie-Boulder.