Courses for beginners
There are 5 courses available in Kalgoorlie-Boulder Western Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,305 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,237 - $19,125
- There are no mandated entry requirements.
+ 17 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Kalgoorlie-Boulder Western Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Kalgoorlie-Boulder, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Kalgoorlie-Boulder?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Kalgoorlie-Boulder area that provide assistant pastry chef training. The nearest campus is located right in the center of Kalgoorlie-Boulder. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Kalgoorlie-Boulder
Embarking on a culinary journey as an Assistant Pastry Chef in Kalgoorlie-Boulder is an exciting opportunity that can lead to a rewarding career in the world of patisserie. With a diverse array of Assistant Pastry Chef courses in Kalgoorlie-Boulder, aspiring chefs can access high-quality vocational training that equips them with essential skills and knowledge. Whether you’re a novice looking to start your culinary adventure with courses like the Certificate II in Baking or the Certificate III in Patisserie, or you're an experienced learner contemplating further growth through the Certificate IV in Patisserie, there is a course tailored to your needs.
Kalgoorlie-Boulder, known for its vibrant mining and hospitality sectors, boasts an array of catering and baking opportunities, making it the perfect environment to hone your skills as an Assistant Pastry Chef. By enrolling in the Certificate III in Commercial Cookery or the Certificate II in Cookery, you will develop a solid foundation in culinary techniques that can pave the way for various career paths in the culinary world, including as a Pastry Chef or Patissier.
In addition to practical training, the courses offered provide insights into related job roles that may pique your interest. As a graduate, you may find yourself working as an Assistant Baker or perhaps managing a bakery as a Bakery Manager. The skills attained in these courses are invaluable not only for personal growth but also for impressive career advancement, opening doors to positions like Baker or Cake Decorator.
Choosing to pursue Assistant Pastry Chef courses in Kalgoorlie-Boulder means joining a community of passionate culinary enthusiasts dedicated to mastering the art of baking and pastry creation. Whether you dream of creating exquisite desserts as a Bakery Production Operator or wish to specialise as a Patisserie Chef, the right training can set you on the path to achieving your dreams. Start your journey today, and let your passion for pastry guide you to success!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
