This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Pastry Chef in Kalgoorlie-Boulder?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Kalgoorlie-Boulder
The following providers offer Pastry Chef courses in Kalgoorlie-Boulder, Western Australia.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
3
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Institute of Skills and Training Australia
0381
1
Queensland Academy of Technology
31246
1
The Illawarra Business College
90191
1
Chisholm Institute
0260
1
Complete Hospitality Training
3722
1
Training Institute Australasia
52612
1
Axial International College
2437
1
Central Australian College
22302
1
Sacred Heart International College
45168
1
Keystone College of Business and Technology
41183
1
Sydney School of Business and Technology
90438
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Page Institute
41171
1
Adelaide Culinary Institute
45797
1
Illoura College
40788
1
George Brown College
91707
1
Sydney Metro College
41204
1
Skyline International College
45233
1
Canberra College of Management and Technology
45648
1
Australian Academy of Advanced Skills
45240
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBP40221 Certificate IV in Baking
- SIT40716 Certificate IV in Patisserie
- FBPRBK3005 Produce Basic Bread Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3014 Produce Sweet Yeast Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- SIT40721 Certificate IV in Patisserie
- FBP40217 Certificate IV in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3004 Produce Meringue Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3011 Produce Frozen Dough Products
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK3008 Produce Sponge Cake Products
- FBP30321 Certificate III in Cake and Pastry
Pastry Chef careers
If you're looking to embark on a culinary adventure in the world of pastries, the range of Pastry Chef courses in Kalgoorlie-Boulder will guide you on your journey. Whether you’re a beginner with a passion for patisserie or an experienced chef wanting to hone your skills further, Kalgoorlie-Boulder offers both beginner and advanced courses tailored to your needs. Choose from popular options such as the Certificate III in Patisserie SIT31021 or the Certificate III in Cake and Pastry FBP30321 to kickstart your career in pastries.
For those with prior experience or qualifications, there are advanced offerings like the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521. These courses are designed to deepen your understanding and skills in the culinary arts, ensuring you're well-prepared for the demands of the hospitality industry in Kalgoorlie-Boulder. The local culinary scene thrives on creativity, and by choosing these advanced courses, you'll be well on your way to mastering the art of pastry making.
The Pastry Chef profession aligns itself closely with various fields of study. Explore the wider opportunities within Tourism, Travel and Hospitality courses, which complement your skills and broaden your job prospects. Moreover, consider the Trades courses available in the area, including Cookery and Catering and Baking, to further enrich your culinary repertoire.
To take the first step towards a rewarding career as a Pastry Chef, explore the comprehensive range of Pastry Chef courses in Kalgoorlie-Boulder. With six courses to choose from and expert trainers within recognised institutions, you’ll gain the right experience and qualifications needed to succeed. Transform your passion into a profession and embrace the art of pastry-making in this vibrant region of Australia.
