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Pastry Chef Courses in Kalgoorlie-Boulder

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Kalgoorlie-Boulder?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Kalgoorlie-Boulder

The following providers offer Pastry Chef courses in Kalgoorlie-Boulder, Western Australia.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

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10th November 2023

All pastry chef courses

Pastry Chef careers

If you're looking to embark on a culinary adventure in the world of pastries, the range of Pastry Chef courses in Kalgoorlie-Boulder will guide you on your journey. Whether you’re a beginner with a passion for patisserie or an experienced chef wanting to hone your skills further, Kalgoorlie-Boulder offers both beginner and advanced courses tailored to your needs. Choose from popular options such as the Certificate III in Patisserie SIT31021 or the Certificate III in Cake and Pastry FBP30321 to kickstart your career in pastries.

For those with prior experience or qualifications, there are advanced offerings like the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521. These courses are designed to deepen your understanding and skills in the culinary arts, ensuring you're well-prepared for the demands of the hospitality industry in Kalgoorlie-Boulder. The local culinary scene thrives on creativity, and by choosing these advanced courses, you'll be well on your way to mastering the art of pastry making.

The Pastry Chef profession aligns itself closely with various fields of study. Explore the wider opportunities within Tourism, Travel and Hospitality courses, which complement your skills and broaden your job prospects. Moreover, consider the Trades courses available in the area, including Cookery and Catering and Baking, to further enrich your culinary repertoire.

To take the first step towards a rewarding career as a Pastry Chef, explore the comprehensive range of Pastry Chef courses in Kalgoorlie-Boulder. With six courses to choose from and expert trainers within recognised institutions, you’ll gain the right experience and qualifications needed to succeed. Transform your passion into a profession and embrace the art of pastry-making in this vibrant region of Australia.