Courses for beginners
There are 2 courses available in Melbourne Victoria for beginner learners with no prior experience or qualifications.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Melbourne Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$6,400 - $22,500
- There are no mandated entry requirements.
Key questions
How can I become a cake decorator?
To become a cake decorator in Melbourne, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Melbourne?
You can train to become a cake decorator by completing a qualification with Nova Institute Of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Melbourne area that provide cake decorator training. The nearest campus is located right in the center of Melbourne. You can also study a cake decorator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cake decorator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Avg yearly income
$72,488
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about cake decorator courses in Melbourne
If you are passionate about creating beautiful and intricate cakes, Cake Decorator courses in Melbourne offer excellent pathways to hone your skills and advance your career in this artful field. Our comprehensive list of training options includes a range of courses tailored for beginners as well as experienced individuals looking to refine their craft. The vibrant culinary scene in Melbourne provides a perfect backdrop for aspiring cake decorators to learn and thrive.
For those starting out in the cake decorating journey, beginner-friendly options are available. The Certificate III in Cake and Pastry (FBP30321) and the Certificate III in Baking (FBP30521) cater to those with no prior experience. These courses, offered by esteemed institutions such as Le Cordon Bleu Australia, equip learners with fundamental techniques that are essential for success in cake decoration, ensuring you grasp the basics in a supportive environment.
For learners seeking to elevate their skills, the Certificate IV in Patisserie (SIT40721) is designed for individuals with existing qualifications or experience in the industry. This advanced course provides in-depth knowledge and training, allowing you to specialise further in areas such as cake design and presentation. This course is also taught by renowned providers like NIT, offering valuable insights from industry experts.
Completing a Cake Decorator course can lead to various exciting job opportunities in the culinary arts. Pursuing a career as a Pastry Chef, Patissier, or Assistant Pastry Chef are just a few potential paths. Additionally, you may find roles such as a Bakery Assistant or even indulge in creative pursuits as a Patisserie Chef or Chocolate Chef. Each of these roles allows you to apply your cake decoration skills in various culinary settings, both in Melbourne and beyond.
In summary, whether you are just beginning or looking to advance your expertise, the Cake Decorator courses in Melbourne provide a wealth of opportunities for you to enhance your skills. With top-notch training from established providers like Le Cordon Bleu Australia and NIT, you will find the support and resources necessary to flourish in this creative and rewarding field.
Further reading
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21st June 2022
