Courses for beginners
There are 8 courses available in Melbourne Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Blended, Distance, On Campus, Online
1 day - 2 days
$75 - $300
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Melbourne Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Melbourne, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Melbourne?
You can train to become a bakery assistant by completing a qualification with Nova Institute Of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Melbourne area that provide bakery assistant training. The nearest campus is located right in the center of Melbourne. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Melbourne
If you're keen to kick-start your career in the culinary arts, enrolling in Bakery Assistant courses in Melbourne is a fantastic step toward achieving your goals. With a variety of beginner courses available, ranging from the Certificate II in Baking FBP20221 to the Certificate III in Baking FBP30521, you can gain the essential skills and knowledge needed to thrive in the bakery sector. These courses provide hands-on experience and a solid foundation, setting you up for various rewarding job roles such as Assistant Baker and Baker, ensuring that you’re prepared for immediate employment opportunities in Melbourne's vibrant food industry.
Melbourne boasts a rich culinary scene, making Bakery Assistant courses in this city an ideal choice for aspiring bakers. Courses such as Certificate III in Cake and Pastry FBP30321 and Certificate III in Bread Baking FBP30421 equip students with specialised skills that are highly sought after in local bakeries and patisseries. Moreover, pursuing these courses can lead to exciting career paths, including positions as a Patisserie Chef or Cake Decorator, enabling you to express your creativity and passion for baking.
In addition to the practical skills you’ll acquire, Bakery Assistant courses in Melbourne also cover crucial components like food safety, with programs such as Apply Food Safety Procedures FBPFSY2002 and Handle Food Safely in a Retail Environment SIRRFSA001. These competencies are invaluable in maintaining high standards in the industry. With various other training options available, including Tourism, Travel and Hospitality courses and Baking courses, the path to a fulfilling career in Melbourne's booming bakery sector has never been more accessible. Start your journey today by choosing a course that suits your aspirations from the Bakery Assistant courses in Melbourne.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
