This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become an Assistant Pastry Chef in Mount Gambier?
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mount Gambier
The following providers offer Assistant Pastry Chef courses in Mount Gambier, South Australia.
Salford College
40298
2
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
2
Evolution Hospitality Institute
91256
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
2
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
2
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
2
Canberra Institute of Technology
0101
2
South Regional TAFE
52790
2
Axial International College
2437
1
Australian College of Training
51269
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Independent Institute
40123
1
Allara Learning
91178
1
TAFE SA
41026
1
Common questions
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Assistant Pastry Chef
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What are the Top 3 Skills of an Executive Assistant?
21st December 2022All assistant pastry chef courses
Assistant Pastry Chef careers
If you're looking to kick-start your culinary journey in Mount Gambier, consider enrolling in one of the many Assistant Pastry Chef courses in Mount Gambier. With a variety of courses available, ranging from beginner to advanced levels, you have the opportunity to develop your skills and knowledge in the art of pastry making. Whether you're a novice or someone with prior culinary experience, there’s a course that’s perfectly suited for you!
For beginners, the Certificate III in Patisserie and the Certificate II in Baking are fantastic starting points. These courses not only provide you with foundational skills but also open doors to exciting career paths in patisserie and baking. If you're looking for courses that can elevate your cooking skills, the Certificate III in Commercial Cookery may be an excellent choice for honing your overall culinary expertise.
For those with a bit more experience, the advanced Certificate IV in Patisserie offers a deeper dive into the intricacies of pastry arts. This course is designed for individuals ready to take their skills to the next level, preparing you to potentially take on roles such as a Pastry Chef or a Patissier. You’ll learn under the guidance of top-tier educators at institutions like Salford College, renowned for its culinary training in the region.
The Assistant Pastry Chef role is part of the broader field of Tourism, Travel, and Hospitality. Interested learners can explore other related courses, including those in Patisserie and Baking, to enhance their understanding of the culinary arts further. Additionally, as you advance in your career, you may find yourself interested in roles such as Bakery Manager or a Baker.
What makes taking Assistant Pastry Chef courses in Mount Gambier particularly rewarding is the supportive learning environment. Students have access to a variety of resources, including hands-on experience that enables you to put theory into practice. Whether you’re aiming to secure a job as a Bakery Assistant or dreaming of becoming a Cake Decorator, the time to start your career in pastry is now! Join the vibrant culinary community in Mount Gambier and take the first step towards a fulfilling career today.
