Courses for beginners
There are 6 courses available in Mount Gambier South Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
4 - 12 months
$1,775 - $4,940
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
On Campus, Online
12 months
$1,600
- There are no mandated entry requirements.
Salford College
FBPSS00002
Bread Baking for Pastry Cooks Skill Set
On Campus, Online
3 months
$750
- There are no mandated entry requirements.
Salford College
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 16 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Mount Gambier South Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Mount Gambier, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mount Gambier?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mount Gambier area that provide assistant pastry chef training. The nearest campus is located right in the center of Mount Gambier. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Mount Gambier
If you're looking to kick-start your culinary journey in Mount Gambier, consider enrolling in one of the many Assistant Pastry Chef courses in Mount Gambier. With a variety of courses available, ranging from beginner to advanced levels, you have the opportunity to develop your skills and knowledge in the art of pastry making. Whether you're a novice or someone with prior culinary experience, there’s a course that’s perfectly suited for you!
For beginners, the Certificate III in Patisserie and the Certificate II in Baking are fantastic starting points. These courses not only provide you with foundational skills but also open doors to exciting career paths in patisserie and baking. If you're looking for courses that can elevate your cooking skills, the Certificate III in Commercial Cookery may be an excellent choice for honing your overall culinary expertise.
For those with a bit more experience, the advanced Certificate IV in Patisserie offers a deeper dive into the intricacies of pastry arts. This course is designed for individuals ready to take their skills to the next level, preparing you to potentially take on roles such as a Pastry Chef or a Patissier. You’ll learn under the guidance of top-tier educators at institutions like Salford College, renowned for its culinary training in the region.
The Assistant Pastry Chef role is part of the broader field of Tourism, Travel, and Hospitality. Interested learners can explore other related courses, including those in Patisserie and Baking, to enhance their understanding of the culinary arts further. Additionally, as you advance in your career, you may find yourself interested in roles such as Bakery Manager or a Baker.
What makes taking Assistant Pastry Chef courses in Mount Gambier particularly rewarding is the supportive learning environment. Students have access to a variety of resources, including hands-on experience that enables you to put theory into practice. Whether you’re aiming to secure a job as a Bakery Assistant or dreaming of becoming a Cake Decorator, the time to start your career in pastry is now! Join the vibrant culinary community in Mount Gambier and take the first step towards a fulfilling career today.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
