Courses for beginners
There are 2 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Sydney New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 21 months
$5,000 - $15,000
- There are no mandated entry requirements.
+ 1 more
Key questions
How can I become a cake decorator?
To become a cake decorator in Sydney, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a cake decorator by completing a qualification with Achievement Institution Australia or Kordon Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide cake decorator training. The closest campus is 1km away from the center of Sydney. You can also study a cake decorator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cake decorator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Avg yearly income
$72,488
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about cake decorator courses in Sydney
If you're passionate about baking and creativity, exploring Cake Decorator courses in Sydney might be your perfect stepping stone. In the vibrant city of Sydney, with its diverse culinary scene and numerous patisseries, there is a growing demand for skilled cake decorators. Whether you are starting from scratch or looking to enhance your existing skills, there are several options available that cater to different experience levels. There's no better time to dive into the world of cake decoration and artistry.
For beginners, Sydney offers excellent training opportunities through courses like the Certificate III in Cake and Pastry and the Certificate III in Baking. These vocational courses not only equip students with essential baking techniques but also focus on decorative aspects that make cakes visually stunning. Reputable training providers such as KIT are dedicated to helping you master the art of cake decoration in a supportive environment.
For those with prior experience looking to advance their skills, the Certificate IV in Patisserie is an excellent choice. This course delves deeper into complex cake designs, sugar art, and professional techniques. Gamma College is one of the approved providers in Sydney, offering comprehensive training that can elevate your career as a skilled cake decorator.
Completing your training in Cake Decorator courses in Sydney opens doors to various exciting career paths. Graduates can become a Pastry Chef, Patissier, or even an Assistant Pastry Chef. These roles are integral to the food industry, especially in bustling areas of Sydney where fine dining and baked goods play a crucial role in the culinary landscape. Furthermore, opportunities also exist as a Bakery Assistant, Patisserie Chef, or a Chocolate Chef.
Further reading
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21st June 2022
