Courses for beginners
There are 4 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$0 - $3,000
- There are no mandated entry requirements.
+ 3 more
SIT31021
Certificate III in Patisserie
On Campus
12 months
$0 - $10,690
- There are no mandated entry requirements.
Le Culinaire Hospitality Institute
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Sydney New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
On Campus
18 months
$0 - $14,490
- There are no mandated entry requirements.
Le Culinaire Hospitality Institute
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Sydney, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide assistant pastry chef training. The closest campus is 1km away from the center of Sydney. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Sydney
If you're looking to kickstart your culinary career in the bustling food scene of Sydney, exploring Assistant Pastry Chef courses in Sydney is an excellent choice. This vibrant city is home to a selection of top-notch training providers offering comprehensive courses designed for both beginners and those with prior experience. With 6 Assistant Pastry Chef courses available, aspiring chefs can find the right path to develop their skills and creativity in the world of patisserie.
For beginners eager to dive into the world of pastries, there are several enticing options. Consider enrolling in the Certificate III in Patisserie SIT31021 or the Certificate II in Baking FBP20221. These courses provide foundational skills that will prepare you for a rewarding career as a Pastry Chef or Patissier. Other beginner offerings like the Certificate III in Commercial Cookery SIT30821 and Certificate II in Cookery SIT20421 also offer valuable knowledge for those interested in becoming a Baker or Bakery Assistant.
For those with previous experience, the Certificate IV in Patisserie SIT40721 is a fantastic option that delves deeper into advanced pastry techniques. This level of training opens doors to higher positions such as Bakery Manager or a Bakery Production Operator. Sydney's culinary landscape offers a myriad of opportunities, and equipping yourself with the right skills will set you up for success in a multitude of roles within the industry.
As you explore your passion for pastries, you may also want to consider related job roles that can enhance your career journey. Positions such as Cake Decorator and Chocolate Chef provide exciting avenues for expressing your creativity. Take the first step towards your dream career today by discovering the various Assistant Pastry Chef courses in Sydney and embark on a delicious journey in the world of pastry arts.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
