Courses for beginners
There are 8 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Sydney, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a bakery assistant by completing a qualification with Achievement Institution Australia or Kordon Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide bakery assistant training. The closest campus is 17km away from the center of Sydney. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Sydney
If you are looking to jumpstart your career in the food industry, consider the array of Bakery Assistant courses in Sydney available at your fingertips. With nine beginner-level courses listed, you can find the perfect training to equip you with essential baking skills. From the Certificate II in Baking (FBP20221) to the Certificate III in Cake and Pastry (FBP30321), each course is designed to provide you with a solid foundation in bakery practices that are crucial in the bustling Sydney culinary scene.
The courses offered are ideal for individuals with no prior experience or qualifications, ensuring that everyone has the chance to hone their baking skills. For those looking to gain specialised knowledge, the Certificate III in Bread Baking (FBP30421) and Certificate III in Baking (FBP30521) are popular options that teach the fundamentals of creating delicious baked goods. Additionally, food safety is paramount in the industry, which is why courses like Apply Food Safety Procedures (FBPFSY2002) and Follow Work Procedures to Maintain Food Safety (FBPFSY1002) are part of the curriculum.
Moreover, the Certificate III in Patisserie (SIT31016) and other associated programs demonstrate commitment to the art of baking pastries and desserts, which remain iconic in Sydney’s rich culture of food. Regardless of whether your goal is to work in a local bakery, café, or establish your own business, these Bakery Assistant courses in Sydney will provide the necessary training and credentials to stand out in a competitive job market.
For anyone aiming to excel in the bakery field, the importance of practical, hands-on experience cannot be overstated. Courses that focus on how to Handle Food Safely in a Retail Environment (SIRRFSA001) and the basics of food safety, like Follow Basic Food Safety Practices (HLTFSE001), are essential for ensuring that your future workplace adheres to the highest standards. Begin your journey today by exploring the comprehensive list of Bakery Assistant courses in Sydney at Courses.com.au and take the first step toward a rewarding career in baking.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
