How do I become a Bakery Assistant in Sydney?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Sydney
The following providers offer Bakery Assistant courses in Sydney, New South Wales.
Achievement Institution Australia
45667
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP20221 Certificate II in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30521 Certificate III in Baking
- FBP30421 Certificate III in Bread Baking
- FBPRBK3007 Produce Specialty Flour Bread Products
- SIT31016 Certificate III in Patisserie
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBP30321 Certificate III in Cake and Pastry
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBP30517 Certificate III in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPFSY2002 Apply Food Safety Procedures
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
Bakery Assistant careers
If you are looking to jumpstart your career in the food industry, consider the array of Bakery Assistant courses in Sydney available at your fingertips. With nine beginner-level courses listed, you can find the perfect training to equip you with essential baking skills. From the Certificate II in Baking (FBP20221) to the Certificate III in Cake and Pastry (FBP30321), each course is designed to provide you with a solid foundation in bakery practices that are crucial in the bustling Sydney culinary scene.
The courses offered are ideal for individuals with no prior experience or qualifications, ensuring that everyone has the chance to hone their baking skills. For those looking to gain specialised knowledge, the Certificate III in Bread Baking (FBP30421) and Certificate III in Baking (FBP30521) are popular options that teach the fundamentals of creating delicious baked goods. Additionally, food safety is paramount in the industry, which is why courses like Apply Food Safety Procedures (FBPFSY2002) and Follow Work Procedures to Maintain Food Safety (FBPFSY1002) are part of the curriculum.
Moreover, the Certificate III in Patisserie (SIT31016) and other associated programs demonstrate commitment to the art of baking pastries and desserts, which remain iconic in Sydney’s rich culture of food. Regardless of whether your goal is to work in a local bakery, café, or establish your own business, these Bakery Assistant courses in Sydney will provide the necessary training and credentials to stand out in a competitive job market.
For anyone aiming to excel in the bakery field, the importance of practical, hands-on experience cannot be overstated. Courses that focus on how to Handle Food Safely in a Retail Environment (SIRRFSA001) and the basics of food safety, like Follow Basic Food Safety Practices (HLTFSE001), are essential for ensuring that your future workplace adheres to the highest standards. Begin your journey today by exploring the comprehensive list of Bakery Assistant courses in Sydney at Courses.com.au and take the first step toward a rewarding career in baking.
