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Chief Cook Courses in Queensland

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Queensland?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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Chief Cook careers

If you are looking to embark on a rewarding career as a chief cook in Queensland, you will find a variety of excellent training options available. The Chief Cook courses in Queensland offer essential skills and knowledge needed to thrive in the culinary field. Popular choices include the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320, both designed for beginners who are starting their journey in the culinary world. These courses provide a solid foundation for anyone keen to excel in a professional kitchen.

Studying in Queensland not only allows you to learn in a vibrant environment but also offers access to renowned training providers. Le Cordon Bleu Australia is one of the prestigious institutions delivering quality education in the culinary arts. With their expert guidance, students can gain the confidence and practical skills required to succeed as chief cooks in various settings, whether in restaurants, cruise ships, or other food service venues.

Additionally, the chief cook profession aligns with several fields of study, such as Transport and Logistics courses, with a specific focus on Maritime operations in Queensland. This connection highlights the diverse opportunities available for graduates. By enrolling in chief cook courses in Queensland, you are setting the stage for a successful career that combines your passion for cooking with fulfilling job prospects in the local industry.