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Chief Cook Courses in Victoria

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Victoria?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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Chief Cook careers

If you're considering a rewarding career as a Chief Cook, the opportunities available in Victoria are particularly promising. Offering a pathway to gain essential skills in a bustling culinary environment, the Chief Cook courses in Victoria provide a solid foundation for aspiring chefs. With two beginner courses—Certificate III in Commercial Cookery SIT30821 and Certificate III in Maritime Operations (Marine Cookery) MAR30320—you can easily embark on your culinary journey, even without prior experience or qualifications.

In Victoria, several training providers are committed to delivering high-quality culinary education for future Chief Cooks. One of the most reputable institutions is the Australian International Institute of Technology (AIIT), known for its comprehensive training programs that ensure students develop the necessary skills to excel in the kitchen. Their courses are designed to meet industry standards and prepare learners for various culinary roles across the state.

As a Chief Cook, you will find that the role is intrinsically linked to various fields of study, such as transport and logistics and maritime operations. Explore the vast possibilities within these domains by checking out our dedicated Transport and Logistics courses and the Maritime programs. These fields not only enhance your culinary skills but also broaden your career prospects in sectors where food service intersects with logistics and maritime environments.

With its vibrant culinary scene and diverse job opportunities, Victoria is an ideal location for aspiring Chief Cooks to develop their talent. The Chief Cook courses in Victoria are structured to support your journey into the culinary arts, ensuring you gain the necessary qualifications and hands-on experience to thrive. Start your culinary adventure today, and discover the endless possibilities that await you within the creative and dynamic world of cooking.