This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Browse occupations related to Commis Chef
Are you looking to start a rewarding career in the culinary arts? The Commis Chef courses in Gladstone offer an excellent opportunity for aspiring chefs to gain the skills necessary for success in the bustling hospitality industry. Whether you're looking to enhance your cooking skills or pursue a career in a reputable restaurant, these courses are designed for learners without prior experience or qualifications. Gladstone, known for its vibrant dining culture, provides the perfect backdrop for aspiring culinary professionals.
Among the noteworthy programs available are the Certificate III in Patisserie SIT31021, which focuses on the art of creating exquisite desserts and pastries, and the Certificate III in Commercial Cookery SIT30821, a comprehensive course covering essential cooking techniques. For those interested in Asian cuisine, the Certificate III in Asian Cookery SIT31121 provides in-depth knowledge of this diverse culinary style, preparing learners for a career in a thriving market.
Gladstone's location not only enhances the learning experience but also connects students to a variety of job placement opportunities in local hotels, restaurants, and catering services. These Tourism, Travel and Hospitality courses offer insights into the dynamics of the culinary sector and can significantly boost your employability. Understanding the hospitality landscape in Gladstone will provide you with the tools needed to succeed as a Commis Chef.
The training providers offering these courses are either Registered Training Organisations (RTOs) or recognised by industry bodies, ensuring that you receive high-quality education that meets industry standards. These organisations are committed to helping you develop your skills and gain practical experience essential for working in fast-paced kitchen environments, thus preparing you for a successful culinary career in Gladstone.
In addition to the specific chef training, you may also want to explore other related fields, such as Cookery and Catering, which expands your knowledge and skillset, opening additional career paths. Enrol in one of the available Commis Chef courses in Gladstone today and take the first step toward a fulfilling culinary career!