This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you are looking to kickstart your culinary career, the Commis Chef courses in Rockingham provide an excellent opportunity to learn essential skills in the hospitality industry. With a diverse range of courses available, you can choose from reputable training providers such as GCA, which offers a comprehensive Certificate III in Patisserie, or explore the hands-on training available at Gills College Australia in their Certificate III in Commercial Cookery. These courses are designed to equip you with the knowledge you need to thrive in a fast-paced kitchen environment in Rockingham, 6168 Australia.
Training institutions like Stanley College and AILFE, which provides an Advanced Diploma of Hospitality Management (Commercial Cookery), have established themselves as key contributors to culinary education in the area. By participating in the Commis Chef courses in Rockingham, students are not only preparing for successful careers in cookery and catering but also gaining insights into the broader tourism, travel and hospitality sector, which is essential for a well-rounded culinary education. For more information, check out the Tourism, Travel and Hospitality courses offered locally.
Enrolling in Commis Chef courses in Rockingham presents an exciting pathway into the culinary arts while benefiting from the expertise of registered training organisations (RTOs) in your area. With a variety of specialisations available, including cookery and catering courses, students can develop their skills and gain industry-recognised qualifications that are respected across Australia. Embrace the opportunity to learn from dedicated chefs and educators who are passionate about shaping the future of hospitality in Rockingham by exploring the range of courses available today. For more details, visit the Commis Chef Courses in Rockingham page.