This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Demi Chef in Australian Capital Territory?
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Demi Chef courses in Australian Capital Territory.
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
1
JP International College
88196
1
Evolution Hospitality Institute
91256
1
Sacred Heart International College
45168
1
Mercury Institute of Victoria
41264
1
Opulence College
45644
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Canberra Institute Of Education And Technology
45592
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
1
Reach For Training
91280
1
Canberra Business and Technology College
40882
1
Unity College Australia
6330
1
The Illawarra Business College
90191
1
AIM Institute of Health & Sciences
41578
1
Capital College
41593
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
1
Common questions
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Demi Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023Demi Chef careers
For those aspiring to start a career in culinary arts, our selection of Demi Chef courses in Australian Capital Territory provides a comprehensive pathway to success. Catering to learners in the Australian Capital Territory, including areas such as Canberra and surrounding regions, these courses are delivered by recognised training providers, ensuring quality education. One notable course available is the Certificate III in Commercial Cookery SIT30821, designed specifically for beginners with no prior experience or qualifications in the kitchen.
The Certificate III in Commercial Cookery SIT30821 offers learners a solid foundation in culinary skills and knowledge, equipping them with the necessary tools to excel in the industry. By undertaking this Demi Chef course in Australian Capital Territory, students will gain hands-on experience in cooking techniques, food safety practices, and menu planning, preparing them for various roles in kitchens across the region, from restaurants to catering businesses.
Enrolling in a Demi Chef course in Australian Capital Territory not only opens up a world of culinary possibilities but also reflects the vibrant food culture that Canberra has to offer. With a focus on developing both practical skills and theoretical knowledge, these training programs are an excellent choice for anyone looking to launch their culinary career in a dynamic and growing field. Whether you envision yourself working in a bustling kitchen or pursuing further culinary studies, these courses are the first step towards achieving your goals.
