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Demi Chef Courses in Bathurst

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Bathurst?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

If you are looking to embark on a culinary journey, consider enrolling in **Demi Chef courses in Bathurst**. The region offers opportunities to gain invaluable skills and knowledge in the world of cooking. With a focus on practical training, these courses are designed to prepare you for a successful career in the hospitality industry. Whether you are starting from scratch or looking to elevate your existing skills, Bathurst’s culinary education ensures you receive quality instruction in a vibrant local setting.

One highlighted course available for those new to the culinary arts is the Certificate III in Commercial Cookery SIT30821. This beginner course provides comprehensive training, covering essential techniques and culinary fundamentals to set you on the right path as a Demi Chef. By enrolling in this course in Bathurst, you will not only learn the art of cooking but also gain hands-on experience in a realistic kitchen environment, preparing you for future employment in restaurants and catering companies.

Studying Demi Chef courses in Bathurst also allows learners to connect with local training providers who are recognised within the industry. These Registered Training Organisations equip students with the skills and qualifications required to thrive in an ever-evolving culinary landscape. The strong emphasis on practical training means that when you complete your course, you will be job-ready and possess the knowledge sought after by employers in the Bathurst area.

As you consider your options for Demi Chef courses in Bathurst, take advantage of the opportunity to develop not just your cooking abilities but also your understanding of the hospitality sector. By choosing a course like the Certificate III in Commercial Cookery SIT30821, you can gain the skills to launch a rewarding career while enjoying the beautiful backdrop of Bathurst. Explore your options today and take the first step towards your culinary future.