Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Bathurst.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Bathurst to find the right fit for you.
The Certificate III in Commercial Cookery is an excellent opportunity for aspiring chefs in Bathurst, 2795 Australia, looking to kick-start their career in the culinary arts. By enrolling in this course, students can gain invaluable skills that prepare them for a variety of exciting roles within the hospitality industry. Opportunities abound for graduates, including becoming a Chef, Catering Assistant, or Kitchen Attendant. With robust training providers situated in or near Bathurst, such as AUSCHS, offering Traineeship delivery, and Be Trained by Barringtons and TAFE NSW, both providing Blended delivery modes, students have ample options to receive quality training in a supportive environment.
In addition to its practical and theoretical components, the Certificate III in Commercial Cookery course intersects with various fields of study, including Tourism, Travel and Hospitality and Trades. Students can tailor their learning experience by exploring exciting specialisations such as Baking and Cookery and Catering. The skills gained through this course not only prepare students for roles like Demi Chef and Sous Chef, but also equip them with the expertise needed to excel in diverse culinary environments.
Pursuing a Certificate III in Commercial Cookery in Bathurst can set students on a fulfilling career path, allowing them to work in various settings ranging from cafes to fine dining establishments. With the right training, graduates could find themselves serving as a Commis Chef, Executive Chef, or even Pizza Chef. The local demand for skilled culinary professionals continues to rise, making now the perfect time to explore the possibilities available in this dynamic field. For further details on the course and training providers, including local options, visit the Certificate III in Commercial Cookery page on Courses.com.au here.
