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Demi Chef Courses in Dubbo

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Dubbo?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

Interested in pursuing a culinary career? The Demi Chef courses in Dubbo provide aspiring chefs with the skills and knowledge needed to excel in a bustling kitchen environment. Dubbo, known for its vibrant food scene and hospitality industry, offers a range of training options to help you embark on your culinary journey. With hands-on training from accredited providers, you’ll learn everything from food preparation to kitchen management, setting you up for success in the food industry.

Studying a Demi Chef course not only sharpens your cooking skills but also opens doors to numerous job opportunities within the hospitality sector. Alongside your Demi Chef training, you might find yourself exploring other exciting roles such as a Catering Assistant, Chef, or even a Sous Chef. These roles are essential in any kitchen and offer valuable experiences that complement your Demi Chef qualifications. Each of these pathways is critical in understanding the dynamic world of cookery and catering.

For those in Dubbo, the options for culinary education are diverse and tailored to meet the evolving needs of the market. The connection between Tourism, Travel and Hospitality and the culinary arts is undeniable, making Dubbo a prime location for aspiring chefs. Genuine culinary enthusiasts can further specialise in areas like Cookery and Catering, ensuring they gain comprehensive knowledge that prepares them for various kitchen environments.

Embarking on a career as a Demi Chef not only allows you to enhance your cooking abilities but also places you in a pivotal role within the kitchen hierarchy. As you engage in the various kitchen-related job roles, such as a Cooks Assistant or a Commis Chef, you’ll build a robust foundation in the catering industry. Explore your options today and join the ranks of culinary professionals in Dubbo by enrolling in one of the many accessible Demi Chef courses.