This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you’re aspiring to elevate your culinary skills and pursue a rewarding career in the hospitality industry, enrol in our Demi Chef courses in Gisborne. These expertly designed courses equip you with the necessary techniques and knowledge to thrive in various kitchen environments. The thriving gastronomic scene in Gisborne, 3437, provides an excellent backdrop for aspiring Demi Chefs to gain practical experience and build a strong culinary foundation.
Completing Demi Chef courses in Gisborne opens the door to numerous exciting job roles within the culinary world. You may find yourself interested in positions such as Apprentice Chef, where you can further develop your skills under the guidance of experienced professionals, or the role of a Catering Assistant, which allows you to gain insights into event catering. The kitchen ecosystem offers a variety of opportunities from Kitchen Attendant to Chef, providing a pathway for your culinary journey.
Our Demi Chef courses are part of a broader field of study that encompasses Tourism, Travel and Hospitality courses as well as specialised programs in Cookery and Catering. With diverse job opportunities such as Cooks Assistant and Sandwich Hand, there are multiple avenues for career growth and development in Gisborne’s vibrant culinary landscape. Embark on your culinary adventure today and position yourself for success in this dynamic industry.