
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're looking to jumpstart your culinary career, exploring the available Demi Chef courses in Gladstone is an excellent first step. Within the Gladstone region, aspiring chefs can find a variety of options designed to equip them with the practical skills and knowledge required to thrive in the hospitality industry. The Certificate III in Commercial Cookery SIT30821 is a popular choice amongst beginners, laying a solid foundation for culinary knowledge and expertise in a hands-on environment.
Gladstone, a vibrant coastal city, offers a conducive setting for aspiring Demi Chefs to immerse themselves in the culinary arts. Enrolling in a Demi Chef course gives students access to carefully curated training that meets industry standards, ensuring they gain valuable experience regardless of their prior culinary background. Completing a recognised course can lead to rewarding job opportunities in various sectors, including the ever-evolving fields of Tourism, Travel and Hospitality and Cookery and Catering.
After finishing a course, many graduates are drawn to job roles such as Catering Assistant, Apprentice Chef, and even Kitchen Attendant. Each position offers unique experiences and networking opportunities within the culinary community. For those with a passion for specialty baking and desserts, advancing to roles like Pastry Chef or Patissier can be especially rewarding.
In Gladstone, the role of a Demi Chef is not only about cooking; it encompasses learning about kitchen management, food safety, menu planning, and customer service. Graduates might also consider titles like Chef and Cooks Assistant, which further expand their job prospects within the culinary industry. Upon completion of their studies and training, students will be well-equipped to navigate culinary workplaces, satisfy customers, and contribute to the vibrant Gladstone food scene.
Whether you're just starting or looking to elevate your culinary skills, the Demi Chef courses in Gladstone offer the perfect opportunity to get your foot in the door of the bustling hospitality industry. With expert educators and well-rounded programmes, you’ll gain insights and hands-on experience critical to your future success. Discover your culinary potential today and join the ranks of skilled Demi Chefs transforming the Gladstone dining landscape.