This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Demi Chef in Hobart?
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Hobart
The following providers offer Demi Chef courses in Hobart, Tasmania.
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
1
Clinton Institute
41597
1
Sacred Heart International College
45168
1
Epoch International College
45791
1
Australian Vocational Training and Employment Services
5090
1
Australian School Of Commerce
41089
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Reach Community College
40747
1
Australian Professional Skills Institute
52007
1
Royal Greenhill Institute of Technology
22088
1
National Institute of Education and Technology
41422
1
Central Australian College
22302
1
Australian Sovereign College
45680
1
Frontier Education
110080
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
TasTAFE
60142
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
1
Common questions
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Demi Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023Demi Chef careers
If you're considering a rewarding career in the culinary arts, exploring the Demi Chef courses in Hobart is an excellent choice. Hobart, renowned for its vibrant food scene and rich culinary heritage, provides aspiring chefs with the perfect environment to hone their skills. The Certificate III in Commercial Cookery SIT30821 is a popular option designed for beginners, enabling individuals with no prior experience to become proficient in various cooking techniques and kitchen operations.
By enrolling in Demi Chef courses in Hobart, students gain access to high-quality Vocational Education and Training (VET) programs delivered by Registered Training Organisations (RTOs). These courses not only focus on practical skills but also encompass essential theoretical knowledge, preparing learners for entry-level positions in the industry. The dynamic hospitality sector in Hobart is thriving, and a qualification in commercial cookery opens doors to numerous career opportunities within the field.
In addition to building culinary skills, studying in the charming city of Hobart allows students to immerse themselves in the vibrant tourism and hospitality industry. The Tourism, Travel and Hospitality courses offered in the region complement culinary studies, providing a well-rounded education for those aspiring to work in the food and beverage sector. Specific areas such as Cookery and Catering also enhance career prospects, focusing on specialised skills and trends within the culinary field.
