This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become an Executive Chef in Victoria?
Get qualified to work as an Executive Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Victoria
The following providers offer Executive Chef courses in Victoria.
William Angliss Institute
3045
1
Australian National Institute of Business and Technology
21368
2
Complete Hospitality Training
3722
1
Common questions
In Australia, a full time Executive Chef generally earns $2,210 per week ($114,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry is expected to grow strongly in coming years. There are currently 114,000 people employed in this field in Australia and many of them specialise as an Executive Chef. Executive Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as an Executive Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces. You may be able to specialise in an area of interest such as Asian cooking or contemporary cooking and catering.
Courses.com.au Team
Related career opportunities
Browse occupations related to Executive Chef
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate IV in Leadership and Management?
5th July 2021All executive chef courses
Executive Chef careers
Embarking on a career as an Executive Chef is an exciting opportunity, especially in the vibrant culinary scene of Victoria. For aspiring chefs with prior experience, there are exceptional Executive Chef courses in Victoria that equip students with advanced skills and knowledge. Three prominent options available are the Diploma of Hospitality Management (Culinary) SIT50422, the Advanced Diploma of Hospitality Management (Culinary) SIT60322, and the esteemed Bachelor of Culinary Management.
These courses are delivered by renowned training providers in Victoria, such as the Australian National Institute of Business and Technology (ANIBT) and the William Angliss Institute. Both institutions are well-respected in the culinary world, offering programs that not only enhance culinary techniques but also focus on business and management skills essential for success in an Executive Chef role.
The comprehensive curriculum provided in these Executive Chef courses in Victoria covers vital aspects of culinary management, menu planning, and kitchen operations. Students will delve into the creative and technical aspects of cuisine, preparing them for leadership roles in high-pressure environments. By learning from industry experts and participating in hands-on training, graduates will be equipped to make significant contributions to the culinary community.
In addition to core culinary skills, these courses also link to broader fields of study such as Tourism, Travel and Hospitality courses and Cookery and Catering. This integrated approach ensures that students develop a well-rounded understanding of the hospitality landscape, facilitating career progression in various culinary environments, from restaurants to catering firms.
