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Food Process Worker Courses in New South Wales

A Food Process Worker prepares ingredients and participates in the production, quality control, and packaging of food and drink products while ensuring safety and hygiene.

How do I become a Food Process Worker in New South Wales?

Get qualified to work as a Food Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in New South Wales

The following providers offer Food Process Worker courses in New South Wales.
National Food Institute
3821
2
Australian College of Training
51269
2
Response Learning
30879
1
TAFE NSW
90003
1
South Metropolitan TAFE
52787
2
Axial International College
2437
1
Australia Learning Institute
41429
1
Australian Food Training Centre
40094
2
Australian Nursing and Training Services
41231
1
Independent Institute
40123
1
CTA Training Specialists
31607
2
Pinnacle Safety and Training
40496
1

Common questions

In Australia, a full time Food Process Worker generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers in recent years. There are currently 30,400 people working as a Food Process Worker in Australia compared to 28,400 five years ago. Food Process Workers may find work across all regions of Australia, particularly in larger towns and cities where food manufacturing facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Food Processing is an ideal qualification if you’re planning a career as a Food Production Worker. You’ll learn to follow a food safety plan, maintain OHS procedures and develop technical and compliance skills. You could also consider completing the Infection Control Skill Set (Food Handling).

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Related career opportunities

Browse occupations related to Food Process Worker

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All food process worker courses

Food Process Worker careers

For those eager to embark on a rewarding career in the food processing industry, the Food Process Worker courses in New South Wales serve as a crucial stepping stone. With a wide array of beginner courses available, individuals with no prior experience will find esteemed programs such as the Certificate III in Food Processing FBP30121 and the Certificate II in Food Processing FBP20122 to be highly sought after. These courses provide foundational knowledge and practical skills essential for success in this dynamic field.

Training providers such as J2S Training Solutions and the Australia Learning Institute offer comprehensive training in New South Wales, ensuring that learners receive quality education recognized by industry standards. Furthermore, courses like Apply Food Safety Procedures FBPFSY2002 and Carry Out Manual Handling Tasks FBPOPR2074 emphasise the practical aspects vital for any aspiring Food Process Worker.

In addition to core food processing skills, the region offers specialized training options such as the Certificate I in Food Processing FBP10121 and the Infection Control Skill Set (Food Handling) HLTSS00066. These courses enhance employability, preparing graduates for various job roles, including Food Production Worker, Food Production Manager, and Food Safety Officer. With numerous options, learners can identify their preferred career path within the food processing sector.

New South Wales is not only home to a variety of Food Process Worker courses but also to essential job roles in the industry. As individuals progress in their education, they may aspire to positions such as Food Production Supervisor or Food Technologist. The skills gained through these courses are invaluable and can lead to fulfilling careers that contribute to the food supply chain.

The Food Process Worker courses in New South Wales foster not only foundational knowledge but also a deep understanding of food safety and production. With a range of specialised programmes available, aspiring food process workers are encouraged to explore the full scope of educational and career opportunities in this vital industry. With the guidance of established providers and a robust curriculum, the pathway to a successful career in food processing is clear.

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