
Courses for beginners
There are 9 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Food Processing
- There are no mandated entry requirements.

Certificate II in Food Processing
- There are no mandated entry requirements.

Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.





Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.



Certificate I in Food Processing
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Orange New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a food process worker?
To become a food process worker in Orange, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a food process worker by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide food process worker training. The closest campus is 189km away from the center of Orange. You can also study a food process worker course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food process worker sector.
Food Production Worker
A Food Production Worker handles tasks in food and drink production, including preparing ingredients, quality checking, packaging, and cleaning while adhering to hygiene standards.
Food Production Manager
A Food Production Manager oversees food manufacturing, ensuring production targets and safety standards are met while managing quality and packaging.
Food Production Supervisor
A Food Production Supervisor manages a team in a processing facility, ensuring production quality and safety standards while handling staff training and rostering.
Food Safety Officer
A Food Safety Officer ensures compliance with food production standards by monitoring processes, conducting quality tests, and maintaining documentation.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
More about food process worker courses in Orange
If you’re considering a career in the food industry, exploring the Food Process Worker courses in Orange could be your gateway to a rewarding job. With a variety of training providers offering comprehensive courses, you’ll gain the skills and knowledge necessary to succeed in this vital role. These courses are designed to meet industry standards, ensuring that you are well-equipped to handle the demands of food processing in various manufacturing environments in the Orange area.
Graduates from Food Process Worker courses often find themselves well-prepared for related job roles such as Food Production Worker, Food Production Manager, and Food Production Supervisor. By enhancing your skills through these courses, you open doors to various opportunities in the food processing sector. Additionally, positions like Food Safety Officer and Food Technologist are also attainable, allowing you to specialise further within the industry.
Enrolling in Food Process Worker courses in Orange not only prepares you for immediate job roles but also connects you with the broader field of Manufacturing courses and Food Processing. This comprehensive education will provide you with a solid foundation to thrive in the dynamic food production landscape of Orange, ensuring that you are a competitive candidate for a thriving career in this essential industry.
Further reading


Career spotlight: Hospitality professionals
17th September 2019