
Courses for beginners
There are no courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 8 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Bachelor of Science (Food Science)
- There are no mandated entry requirements.


Certificate IV in Food Science and Technology
- There are no mandated entry requirements.



Bachelor of Science (Honours) (Food Science)
- There are no mandated entry requirements.

Master of Food Science
- There are no mandated entry requirements.

Graduate Diploma in Food Science
- There are no mandated entry requirements.

Key questions
How can I become a food scientist?
To become a food scientist in New South Wales, you may want to consider completing the Bachelor of Science (Food Science). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a food scientist by completing a qualification with The University of Sydney or University of New South Wales. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide food scientist training. The closest campus is 2km away from the center of New South Wales. You can also study a food scientist course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food scientist sector.
Laboratory Attendant
A Laboratory Attendant performs various tasks in medical or research labs, assisting staff, collecting samples, and preparing reports while ensuring safety and accuracy.
Laboratory Technician
A Laboratory Technician operates specialist equipment in medical or research labs, conducting tests and assisting with research while ensuring accuracy and safety.
Food Tester
A Food Tester conducts laboratory tests on food products to ensure they meet safety and quality standards, reporting findings accurately.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
Food Chemist
A Food Chemist analyses food's chemical composition to ensure safety, quality, and compliance, while developing new products and improving standards.
Food Microbiologist
A Food Microbiologist analyses microorganisms in food to ensure safety and quality, conducting tests and developing strategies to prevent contamination.
Food Engineer
Food Engineers optimise food production processes, ensuring safety, quality, and innovation in packaging, preservation, and compliance with industry standards.
More about food scientist courses in New South Wales
If you are considering advancing your career in the food science field, exploring the many available Food Scientist courses in New South Wales can be a transformative step. With a variety of options ranging from the Certificate IV in Food Science and Technology to advanced degree programmes such as the Master of Food Science, learners can tailor their education to meet their professional goals. These courses are designed for experienced students who hold prior qualifications or experience, ensuring a comprehensive understanding of food science principles. New South Wales offers a rich tapestry of educational institutions that are recognised as credible training providers in the industry.
Moreover, undertaking a Bachelor of Science in Food Science or a Graduate Diploma in Food Science not only equips you with valuable skills but also opens up numerous career opportunities. Those qualified in these areas may consider job roles such as a Food Technologist, Food Chemist, or even a Food Microbiologist. The demand for skilled professionals in the food industry continues to grow, making now an opportune time to pursue your education in this vital field.
By choosing one of the varied Food Scientist courses in New South Wales, you are investing not only in your future but also in the health and safety of communities. Whether you aim to specialise as a Laboratory Technician or aspire to become a Food Tester, the educational pathways available will provide you with the insights and practical experience required to thrive in this dynamic sector. Harness your passion for food science and let your journey begin today in New South Wales!
Courses by location
- Food Scientist courses in Albury
- Food Scientist courses in Armidale
- Food Scientist courses in Ballina
- Food Scientist courses in Bathurst
- Food Scientist courses in Blue Mountains
- Food Scientist courses in Central Coast
- Food Scientist courses in Coffs Harbour
- Food Scientist courses in Dubbo
- Food Scientist courses in Goulburn
- Food Scientist courses in Griffith
- Food Scientist courses in Lismore
- Food Scientist courses in Maitland
- Food Scientist courses in Nelson Bay
- Food Scientist courses in Newcastle
- Food Scientist courses in Orange
- Food Scientist courses in Port Macquarie
- Food Scientist courses in Queanbeyan
- Food Scientist courses in Richmond
- Food Scientist courses in Sydney
- Food Scientist courses in Tamworth
- Food Scientist courses in Taree
- Food Scientist courses in Tweed Heads
- Food Scientist courses in Wagga Wagga
- Food Scientist courses in Wollongong
Further reading


Career spotlight: Hospitality professionals
17th September 2019