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There is 1 course available within the Geelong area for people who want to become a meat inspector.
Possible job outcomes:
The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives. Learn more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
To become a meat inspector in Geelong, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
You can study a meat inspector course in Geelong through learning, which is a popular method of training as you can learn from the comfort of your own home and complete the course at your own pace. Find a course provider that best suits your needs.
Here are some potential career pathways within meat processing. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Meat Processing
Abattoir Knife Hand
$1,050 weekly pay
Abattoir Labourer
Meat Inspector
$1,150 weekly pay
Meat Process Worker
Abattoir Supervisor
$1,350 weekly pay
Quality Assurance (Abattoir) Worker