Courses for beginners
There are 6 courses available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are 2 courses available in Lismore New South Wales for experienced learners with prior experience or qualifications.
AMP50221
Diploma of Meat Processing
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
Response Learning
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$6,150
- There are no mandated entry requirements.
Key questions
How can I become a meat inspector?
To become a meat inspector in Lismore, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a meat inspector by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide meat inspector training. The closest campus is 193km away from the center of Lismore. You can also study a meat inspector course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat inspector sector.
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat inspector courses in Lismore
If you're considering a career as a Meat Inspector in the vibrant area of Lismore, you're in luck! There are various Meat Inspector courses in Lismore that can help you develop the skills you need. Whether you're a complete beginner or have prior experience in the meat processing industry, these courses offer a comprehensive pathway to kickstart your career. For those new to the field, beginner courses such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety) are popular choices.
For experienced learners, advanced options like the Diploma of Meat Processing and the Certificate IV in Meat Processing (Meat Safety) are available, providing the knowledge and qualifications needed to excel in the field. These courses are designed to give you in-depth insights into meat processing and safety standards, making you well-prepared for various job roles within the industry.
Once you've completed your training, you may also find a variety of related job opportunities in Lismore. Positions such as an Abattoir Knife Hand or an Abattoir Supervisor can follow, depending on your interests and qualifications. There are also roles like Meat Process Worker, which involve hands-on work in meat processing environments, and a Quality Assurance (Abattoir) Worker, which focuses on ensuring safety and quality standards are met.
In Lismore, the meat processing industry is a vital part of the local economy, reflecting the area's strong ties to agriculture and food production. By enrolling in one of the Meat Inspector courses in Lismore, you become part of this important sector, gaining valuable skills that can lead to a rewarding career. Additionally, the training provided is conducted by registered training organisations (RTOs) that are recognised within the industry, ensuring the best possible learning experience.
Moreover, if you are curious about other relevant fields of study, exploring Manufacturing courses or Meat Processing might pique your interest. These fields offer additional pathways and can broaden your career prospects within the meat industry and beyond. So why wait? Dive into the world of meat inspection today and explore all the opportunities available in the heart of Lismore.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
