Courses for beginners
There is 1 course available in Albury New South Wales for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in Albury New South Wales for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Albury, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Albury?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Albury area that provide restaurant supervisor training. The closest campus is 2883km away from the center of Albury. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Albury
If you're aiming to advance your career in the hospitality industry, consider enrolling in Restaurant Supervisor courses in Albury. These courses are designed to equip you with essential skills for supervising restaurant operations, staff management, and customer service excellence. With Albury being a bustling hub for dining establishments, gaining expertise in this field can significantly enhance your employability in local venues.
As a Restaurant Supervisor, you'll be well-prepared for various career paths within the hospitality sector. Besides the role of Restaurant Supervisor, you may find interest in becoming a Bar Attendant, Cafe Attendant, or even a Venue Manager. These job roles often overlap, and the skills you acquire through your Restaurant Supervisor training will provide a solid foundation for any subsequent career move you choose in Albury's vibrant hospitality scene.
In addition to general supervision, restaurant professionals can venture into specialised roles that focus on specific areas of hospitality. For example, if you are passionate about beverage service, consider the path of a Barista or a Bartender. There are also opportunities to take on more responsibilities as a Duty Manager or Shift Manager, both of which are vital in ensuring seamless daily operations in any venue.
Another career avenue to consider after completing your Restaurant Supervisor courses in Albury is becoming a Food Safety Supervisor or a Hospitality Manager. These positions require a keen understanding of hospitality regulations and excellent management skills, all of which will be further developed in your training. Additionally, pursuing roles like the Food and Beverage Manager or Kitchen Manager can allow you to oversee crucial aspects of restaurant service and kitchen operations.
Albury offers a plethora of avenues within the hospitality industry. With a focus on becoming a Restaurant Supervisor, you can find the right training to enhance your career prospects. Explore the various Tourism, Travel and Hospitality courses available, as well as specific Hospitality programs, to discover the best options for your professional development. Equip yourself with the skills needed to succeed in this thriving industry and unlock rewarding opportunities in Albury's dynamic restaurant scene.
Further reading
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