This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're aiming to advance your career in the hospitality industry, consider enrolling in Restaurant Supervisor courses in Albury. These courses are designed to equip you with essential skills for supervising restaurant operations, staff management, and customer service excellence. With Albury being a bustling hub for dining establishments, gaining expertise in this field can significantly enhance your employability in local venues.
As a Restaurant Supervisor, you'll be well-prepared for various career paths within the hospitality sector. Besides the role of Restaurant Supervisor, you may find interest in becoming a Bar Attendant, Cafe Attendant, or even a Venue Manager. These job roles often overlap, and the skills you acquire through your Restaurant Supervisor training will provide a solid foundation for any subsequent career move you choose in Albury's vibrant hospitality scene.
In addition to general supervision, restaurant professionals can venture into specialised roles that focus on specific areas of hospitality. For example, if you are passionate about beverage service, consider the path of a Barista or a Bartender. There are also opportunities to take on more responsibilities as a Duty Manager or Shift Manager, both of which are vital in ensuring seamless daily operations in any venue.
Another career avenue to consider after completing your Restaurant Supervisor courses in Albury is becoming a Food Safety Supervisor or a Hospitality Manager. These positions require a keen understanding of hospitality regulations and excellent management skills, all of which will be further developed in your training. Additionally, pursuing roles like the Food and Beverage Manager or Kitchen Manager can allow you to oversee crucial aspects of restaurant service and kitchen operations.
Albury offers a plethora of avenues within the hospitality industry. With a focus on becoming a Restaurant Supervisor, you can find the right training to enhance your career prospects. Explore the various Tourism, Travel and Hospitality courses available, as well as specific Hospitality programs, to discover the best options for your professional development. Equip yourself with the skills needed to succeed in this thriving industry and unlock rewarding opportunities in Albury's dynamic restaurant scene.