
Courses for beginners
There is 1 course available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Courses for experienced learners
There is 1 course available in Bathurst New South Wales for experienced learners with prior experience or qualifications.
Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Bathurst, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bathurst?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bathurst area that provide restaurant supervisor training. The closest campus is 3143km away from the center of Bathurst. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about restaurant supervisor courses in Bathurst
If you are looking to advance your career in the hospitality industry, our Restaurant Supervisor courses in Bathurst provide a great starting point to gain the necessary skills and qualifications. With a range of options available from Beginner to Advanced levels, you can choose courses such as the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 for those new to the field, or the renowned Diploma of Hospitality Management (Food and Beverage) SIT50422 for experienced professionals. These courses are designed to equip you with essential managerial skills that will make you a valuable asset in any restaurant setting.
Not only do these Restaurant Supervisor courses in Bathurst prepare you for direct roles in the industry, but they also connect you with various related job opportunities. You may find positions such as Bar Attendant, Cafe Attendant, or even become a Venue Manager. Each of these roles plays a part in the vibrant hospitality scene of Bathurst, allowing you to thrive in a dynamic work environment.
By investing in your education through our Restaurant Supervisor courses in Bathurst, you will not only enhance your career prospects but also gain a comprehensive understanding of the tourism, travel, and hospitality sectors. Explore further into areas such as Tourism, Travel and Hospitality courses and find out how they can complement your aspirations. Equip yourself with the right qualifications today and open doors to new career paths, from Waiter to Hospitality Manager. The opportunities are plentiful in Bathurst's thriving hospitality industry!
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