
Courses for beginners
There are 10 courses available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.



Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Bathurst New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Bathurst, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bathurst?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bathurst area that provide cafe attendant training. The closest campus is 41km away from the center of Bathurst. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Bathurst
If you are looking to start a rewarding career in the hospitality industry, enrolling in Cafe Attendant courses in Bathurst is an excellent opportunity. These courses are designed to equip you with essential skills in customer service, food handling, and beverage preparation, making you a valuable asset in cafes and restaurants across the Bathurst region. With a strong focus on practical experience and industry-relevant training, you’ll be well-prepared for a variety of roles, including that of a Waiter, Barista, or Bar Attendant.
Completing a Cafe Attendant course can also open doors to more advanced positions within the hospitality field. Those who excel in their studies may advance to roles such as Restaurant Supervisor or Venue Manager, allowing you to take the next step in your career. For individuals passionate about food safety, becoming a Food Safety Supervisor could be the perfect fit, while those interested in bar operations may find success as a Bar Manager.
Bathurst offers a vibrant cafe culture that welcomes aspiring Cafe Attendants. As you undergo your training, you'll be immersed in the local hospitality environment, gaining firsthand experience that will benefit you when seeking employment. Additionally, exploring related pathways like becoming a Hospitality Manager or a Kitchen Manager can further expand your career prospects. By choosing Cafe Attendant courses in Bathurst, you are setting yourself on a fruitful career path within the thriving tourism and hospitality sector. Start your journey today!
Further reading


Career spotlight: Hospitality professionals
17th September 2019