Courses for beginners
There is 1 course available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There are 2 courses available in Gisborne Victoria for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
SIT50422
Diploma of Hospitality Management (Culinary)
On Campus
9 - 24 months
$7,700 - $24,000
- There are no mandated entry requirements.
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Gisborne, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide restaurant supervisor training. The closest campus is 45km away from the center of Gisborne. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Gisborne
If you're looking to build a rewarding career in the restaurant industry, exploring Restaurant Supervisor courses in Gisborne is a fantastic place to start. Located in the picturesque Macedon Ranges, Gisborne offers a vibrant community and a growing hospitality sector, making it an ideal location to pursue your vocational education and training. With courses tailored for both beginners and experienced learners, you can take your first steps into restaurant management or enhance your existing skills.
For those new to the industry, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course provides essential knowledge on liquor regulations, ensuring you are well-prepared to manage a venue responsibly. With 1 beginner course available, this is a crucial stepping stone for aspiring Restaurant Supervisors looking to gain foundational expertise.
If you have prior experience and are looking to advance your career, consider enrolling in the Diploma of Hospitality Management (Food and Beverage) SIT50422 or the Diploma of Hospitality Management (Culinary) SIT50422. These advanced courses are specifically designed for individuals who want to elevate their careers in hospitality management and will provide you with the skills needed to excel in higher-level positions within the industry.
In Gisborne, several reputable training providers are dedicated to delivering these Restaurant Supervisor courses. For instance, ANIBT is known for its quality training programmes and industry-focused approach, ensuring that students receive the best education possible to meet the demands of the job market.
By enrolling in Restaurant Supervisor courses in Gisborne, you will not only learn vital management skills but also have opportunities to explore related job roles such as Bar Attendant, Venue Manager, and Hospitality Manager. With a strong foundation in hospitality and a qualified education, you can thrive in a diverse range of roles within this exciting field. Embark on your journey today and discover the possibilities that await you in Gisborne's lively restaurant scene!
Further reading
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10th November 2023
