Courses for beginners
There is 1 course available in Northern Territory Northern Territory for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in Northern Territory Northern Territory for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Northern Territory, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Northern Territory?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Northern Territory area that provide restaurant supervisor training. The closest campus is 2650km away from the center of Northern Territory. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Northern Territory
For those looking to advance their careers in the hospitality sector, the Restaurant Supervisor courses in Northern Territory offer excellent training opportunities. With a focus on practical skills and legislative knowledge, these courses prepare learners for the fast-paced world of hospitality. Beginners can start with the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, which is designed for those with no prior experience. This foundational course is a stepping stone to a fulfilling career in restaurant supervision.
Experienced professionals seeking to deepen their expertise can explore advanced options such as the Diploma of Hospitality Management (Food and Beverage) SIT50422. This qualification not only enhances practical skills but also covers essential management principles that are vital for supervising restaurant operations effectively. Learners who complete these Restaurant Supervisor courses in Northern Territory will be well-equipped to manage teams and handle complex service environments.
The relevance of these courses extends beyond just getting certified; they connect directly to various job roles in the hospitality industry. Graduates might find positions such as Bar Attendant, Cafe Attendant, or Venue Manager. Each of these roles plays a significant part in the dining experience, contributing to customer satisfaction and business success. By choosing to study restaurant supervision in Northern Territory, learners can explore a diverse range of career pathways in the thriving hospitality sector.
Furthermore, the courses offered link to broader fields of study such as Tourism, Travel and Hospitality courses and specific Hospitality training programmes. This interconnected approach ensures that students gain not only focused knowledge but also understand the hospitality landscape as a whole. Whether aspiring to become a Waiter, Hospitality Manager, or even a Kitchen Manager, the opportunities are vast for those who invest in their education through these Restaurant Supervisor courses in Northern Territory.
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
