This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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For those looking to advance their careers in the hospitality sector, the Restaurant Supervisor courses in Northern Territory offer excellent training opportunities. With a focus on practical skills and legislative knowledge, these courses prepare learners for the fast-paced world of hospitality. Beginners can start with the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, which is designed for those with no prior experience. This foundational course is a stepping stone to a fulfilling career in restaurant supervision.
Experienced professionals seeking to deepen their expertise can explore advanced options such as the Diploma of Hospitality Management (Food and Beverage) SIT50422. This qualification not only enhances practical skills but also covers essential management principles that are vital for supervising restaurant operations effectively. Learners who complete these Restaurant Supervisor courses in Northern Territory will be well-equipped to manage teams and handle complex service environments.
The relevance of these courses extends beyond just getting certified; they connect directly to various job roles in the hospitality industry. Graduates might find positions such as Bar Attendant, Cafe Attendant, or Venue Manager. Each of these roles plays a significant part in the dining experience, contributing to customer satisfaction and business success. By choosing to study restaurant supervision in Northern Territory, learners can explore a diverse range of career pathways in the thriving hospitality sector.
Furthermore, the courses offered link to broader fields of study such as Tourism, Travel and Hospitality courses and specific Hospitality training programmes. This interconnected approach ensures that students gain not only focused knowledge but also understand the hospitality landscape as a whole. Whether aspiring to become a Waiter, Hospitality Manager, or even a Kitchen Manager, the opportunities are vast for those who invest in their education through these Restaurant Supervisor courses in Northern Territory.