Courses for beginners
There are 10 courses available in Northern Territory Northern Territory for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,100
- There are no mandated entry requirements.
+ 8 more
FSK10119
Certificate I in Access to Vocational Pathways
Blended, On Campus, Traineeship
4 - 12 months
$0 - $2,720
- There are no mandated entry requirements.
11009NAT
Certificate I in Access to Work and Training
Blended
4 months
$4,560
- There are no mandated entry requirements.
TAFE NSW
SIT10222
Certificate I in Hospitality
On Campus
6 months
Unavailable
- There are no mandated entry requirements.
Taminmin College
Courses for experienced learners
There are no courses available in Northern Territory Northern Territory for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Northern Territory, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Northern Territory?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Northern Territory area that provide cafe attendant training. The closest campus is 28km away from the center of Northern Territory. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about cafe attendant courses in Northern Territory
The Northern Territory offers a diverse range of opportunities for individuals looking to start a career as a Cafe Attendant through our selection of Cafe Attendant courses in Northern Territory. With 17 different courses available, aspiring Cafe Attendants can gain valuable skills and qualifications that serve as an excellent foundation in the hospitality sector. Courses such as the Certificate III in Hospitality SIT30622 and the Certificate II in Hospitality SIT20322 are designed for beginners, ensuring no prior experience is required.
Enrolment in these programs will equip you with essential skills in customer service, food handling, and hygiene practices critical for a successful career in cafe environments across Darwin, Alice Springs, and beyond. Courses like Prepare and Serve Espresso Coffee SITHFAB025 and Use Hygienic Practices for Food Safety SITXFSA005 are excellent choices to hone your competencies in beverage preparation and food safety, both highly valued in local hospitality settings.
Moreover, learners can explore additional pathways in the industry through various skill sets tailored to specific roles, including the Customer Service Skill Set SITSS00078 and the Food Handling Skill Set SITSS00068. These targeted courses aim to enhance your employability and readiness for dynamic roles within cafes throughout the Northern Territory. With tourism and hospitality playing a significant role in the region's economy, training in these fields lays a promising groundwork for a thriving career.
By undertaking the right Cafe Attendant courses in Northern Territory, you position yourself to tap into the growing demand for skilled café staff across the beautiful landscapes of the Northern Territory. Whether it is beginning your journey with a Certificate I in Hospitality SIT10222 or advancing your knowledge with the Certificate III in Hospitality (Restaurant Front of House) SIT30722, the opportunities are vast. Explore these options today and take the first step towards your career in hospitality!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
