
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're looking to embark on a rewarding career in the hospitality industry, consider enrolling in one of the Restaurant Supervisor courses in Queanbeyan. With two effective training options available, you can gain the skills and knowledge necessary to excel in various restaurant settings across the region. The role of a restaurant supervisor not only allows you to oversee daily operations but also prepares you for diverse opportunities, from being a Venue Manager to a Food Safety Supervisor. These courses are delivered by qualified training providers acknowledged by industry standards, ensuring you receive the best education possible.
In addition to your main focus on restaurant supervision, pursuing courses in Tourism, Travel and Hospitality can further enhance your career prospects. Whether you have ambitions to move into roles like Hospitality Manager or explore options as a Bar Manager, the knowledge garnered from these courses will be invaluable. Queanbeyan, with its vibrant dining scene, offers a perfect backdrop for practical learning and application of your skills, helping you grow as a confident hospitality professional.
For those who may be considering alternative career paths, our listings feature various related job roles that could pique your interest. From becoming a Barista to working as a Waiter, each option provides a unique insight into the hospitality industry. Additionally, positions such as Kitchen Manager and Shift Manager can be excellent stepping stones in your career journey. Exploring Hospitality courses in Queanbeyan can be the first step towards achieving your career aspirations in this dynamic field.