
How do I become a Food Safety Supervisor in Queanbeyan?
Get qualified to work as a Food Safety Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Queanbeyan
The following providers offer Food Safety Supervisor courses in Queanbeyan, New South Wales.








Common questions
In Australia, a full time Food Safety Supervisor generally earns $1,288 per week ($66,976 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in the number of people working in this industry over the last five years. There are currently 33,000 people employed in this sector in Australia and many of them specialise as a Food Safety Supervisor. Food Safety Supervisors may find work across all regions of Australia, particularly larger towns and cities.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Safety Supervisor, consider enrolling in the Food Safety Supervision Skill Set. This course will prepare you for a range of roles in hospitality by improving your knowledge and skills in food safety. You’ll cover topics including hygienic practices, handling of food and strategies for the safe storage, preparation, display, serving and disposal of food.
Related career opportunities
Browse occupations related to Food Safety Supervisor
Further reading


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Food Safety Supervisor careers
For those looking to advance their career in the food industry, the Food Safety Supervisor courses in Queanbeyan offer a variety of options tailored to both beginners and experienced professionals. With 7 courses available, including beginner-friendly options like the Certificate III in Meat Processing (Meat Safety) and the Food Safety Supervision Skill Set, aspiring food safety supervisors can gain the essential knowledge and skills to excel in this critical role. Each course is recognised by relevant industry bodies, ensuring comprehensive education and compliance with food safety regulations.
Experienced individuals looking to further their qualifications can opt for advanced courses such as the Certificate IV in Hospitality or the Certificate IV in Meat Processing (Meat Safety). These advanced courses prepare students for higher responsibilities in food safety and management, enhancing their career prospects within the vibrant Queanbeyan food sector. Graduates of these courses can find roles that align with their training, such as Restaurant Supervisor, Chef, and Catering Assistant.
Queanbeyan’s local economy benefits greatly from skilled food safety supervisors, and pursuing these courses can significantly increase employability in crucial hospitality roles. The food industry is continually growing, making it essential for staff to be proficient in areas like Food Services and Hospitality. By enrolling in the Infection Control Skill Set (Food Handling), and courses focused on safety such as Handle Food Safely in a Retail Environment, you can ensure your readiness for the demands of these key job roles, including Waiter and Apprentice Chef.