
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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Are you looking to enhance your career in the vibrant hospitality sector of Shepparton? The Restaurant Supervisor courses in Shepparton are an excellent starting point for individuals who aspire to lead in the food and beverage industry. With a focus on practical skills and industry knowledge, these courses will prepare you for the roles that define this dynamic field. Whether you are just beginning or have prior experience, there are options tailored to your needs.
For those new to hospitality, consider the beginner course in Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. This course provides foundational insights into the legal requirements surrounding alcohol service, which is essential for anyone aiming to take on a supervisory role. Starting your journey in Shepparton with this course will give you a solid grounding in the regulatory framework of the industry.
If you already possess experience in hospitality, you might be interested in the Diploma of Hospitality Management (Food and Beverage) SIT50422. This advanced course focuses on developing leadership skills and managing operations effectively in high-paced environments, such as restaurants and bars. Shepparton’s thriving dining scene offers many opportunities for graduates from this programme to step into influential roles.
The career outlook for restaurant supervisors in Shepparton is promising, as there is a high demand for skilled professionals. Completing these Restaurant Supervisor courses in Shepparton can lead you to various exciting job roles like Venue Manager, Duty Manager, or even Hospitality Manager. Each role comes with its unique responsibilities and opportunities for growth, ensuring that your career path is both rewarding and fulfilling.
In addition, exploring related fields such as Tourism, Travel and Hospitality courses or checking out other career options in hospitality, including Bar Attendant or Waiter, can also pave the way for diverse career opportunities in Shepparton. By selecting the right courses, you will not only equip yourself with essential skills but also position yourself for success in this bustling industry.