Courses for beginners
There are 10 courses available in Shepparton Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,100
- There are no mandated entry requirements.
+ 9 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 12 months
$5,500 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Shepparton Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Shepparton, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Shepparton?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Shepparton area that provide waiter training. The nearest campus is located right in the center of Shepparton. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Shepparton
If you're considering a career as a waiter, exploring the Waiter courses in Shepparton is an excellent starting point. With a total of 14 courses available in the region, you can find a range of options tailored for beginners with no prior experience or qualifications. The local hospitality industry is thriving, making this the perfect time to enhance your skills and begin your journey in this exciting field.
One of the most popular courses for aspiring waiters is the Certificate III in Hospitality SIT30622. This comprehensive qualification provides the foundational knowledge necessary to excel in various hospitality roles. In addition, courses like the Use Hygienic Practices for Food Safety SITXFSA005 and the Responsible Service of Alcohol SITSS00071 are essential for ensuring safety and compliance in any food service establishment.
Shepparton offers a diverse array of training providers focused on the hospitality sector. If you're interested in a shorter commitment, consider the Customer Service Skill Set SITSS00078 or the Cross-Sector Infection Control Skill Set BSBSS00095. Both courses equip learners with the critical skills required for effective customer interaction and maintaining hygiene standards in food handling.
Further enhancing your qualifications can be achieved through the Provide Table Service of Food and Beverage SITHFAB034 course, which hones skills necessary for delivering exemplary service in dining settings. For those aiming to develop a broader understanding of food services within the hospitality framework, the Food Services section provides more resources and courses to explore.
With Indigenous cultural influences and a vibrant community, Shepparton presents a unique backdrop for aspiring waiters. The vast choice of courses, including the Certificate II in Hospitality SIT20316 and the Infection Control Skill Set (Food Handling) HLTSS00066, will prepare you for a rewarding career in hospitality. Whether you're looking to upskill or start fresh, the Hospitality category offers various pathways to success in the industry.
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
