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Restaurant Supervisor Courses in South Australia

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in South Australia?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Restaurant Supervisor careers

If you're looking to kick-start your career in hospitality, the Restaurant Supervisor courses in South Australia offer a fantastic opportunity. For beginners, you can explore the Certificate III in Hospitality (Restaurant Front of House) SIT30716, which provides fundamental skills and knowledge to succeed in various restaurant settings. Additionally, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is ideal for mastering the essentials of liquor laws that are crucial for those entering the hospitality industry.

For those with prior experience looking to further their skills, the Diploma of Hospitality Management (Food and Beverage) SIT50422 is a great option. This advanced course delves deeper into management strategies, preparing learners for supervisory roles in dynamic environments. In South Australia, the Quality College of Australia (QCA) is a reputable provider offering these courses and is committed to providing quality education tailored to meet industry standards.

The hospitality sector is an exciting field that intersects with various disciplines including Tourism, Travel and Hospitality courses as well as specific Hospitality courses available in the region. By enrolling in one of the Restaurant Supervisor courses in South Australia, you can position yourself for a rewarding career. Whether you are starting fresh or looking to advance, the training available here equips you with the necessary tools to thrive in the vibrant hospitality landscape of South Australia.

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