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Restaurant Supervisor Courses in Adelaide

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

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How do I become a Restaurant Supervisor in South Australia

Get qualified to work as a Restaurant Supervisor in Adelaide with a course recognised across Australia. Speak to a training provider to learn more.

MLPLCA001

Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor

Estimated fee

From $139

Duration

1 day

Study mode

Blended, Online

The MLPLCA001 Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor is mandatory for all licensees and unrestricted Approved Managers in Western Australia. Participants gain the necessary expertise to manage legal responsibilities related to the sale, supply, and service of alcohol within licensed premises. Enquire now for a full list of entry requirements and available enrolment dates.

Career opportunities

Estimated fee

From $139

Duration

1 day

Study mode

Blended, Online

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SIT60322

Advanced Diploma of Hospitality Management (Food and Beverage)

Estimated fee

From $11,000

Duration

12 months - 24 months

Study mode

On Campus, Online

Looking for a management role in restaurants, bars, clubs, or hotels? The SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage) delivers a good mix of leadership, administration, and F&B operational skills. During your studies you will learn how to manage staff, departmental budgets, customer service, and business compliance. You’ll also gain hands-on skills for when you’re out on the floor: food and beverage matching, providing advice on Australian and imported wines, serving espresso c...

Career opportunities

Estimated fee

From $11,000

Duration

12 months - 24 months

Study mode

On Campus, Online

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SIT30716

Certificate III in Hospitality (Restaurant Front of House)

Estimated fee

Unknown

Duration

6 months

Study mode

On Campus

Work in upmarket restaurants, bistros, hotel and casino dining rooms with the SIT30716 Certificate III in Hospitality (Restaurant Front of House). This nationally recognised qualification will teach you how to welcome diners, manage table bookings, process bills and payments, plus oversee drink and table service. You can also choose electives in bar, coffee and wine service. Enquire now for the full list of elective choices and upcoming start dates.

Career opportunities

Estimated fee

Unknown

Duration

6 months

Study mode

On Campus

Find a provider
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Course providers

The following providers offer Restaurant Supervisor courses in Adelaide.

RTO code

90924

Courses available

33

RTO code

52007

Courses available

20

RTO code

32217

Courses available

41

RTO code

110069

Courses available

14

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Tourism, Travel and Hospitality

Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!

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Accommodation

Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.

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Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Event Management

Learn to create memorable experiences, from intimate gatherings to grand corporate events. Education pathways for domestic and international students.

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