
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're looking to launch your career in hospitality, the Restaurant Supervisor courses in Taree can provide you with the essential skills and knowledge needed to thrive in this dynamic industry. With a variety of courses available, including both beginner and advanced options, there’s something to suit every aspiring supervisor. Among the popular beginner courses is the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, which ensures you understand relevant legislative requirements, a critical aspect of managing any establishment.
For those who already possess some experience in the field, the Diploma of Hospitality Management (Food and Beverage) SIT50422 provides an advanced option to elevate your career further. This course prepares learners for more complex responsibilities within the hospitality sector, specifically tailored for roles such as a Restaurant Supervisor in Taree. Completing such qualifications can significantly enhance your employability and prepare you for leadership roles in various establishments across the beautiful Mid North Coast.
Working as a Restaurant Supervisor opens doors to numerous exciting job roles within the hospitality industry. In Taree, opportunities abound, with career pathways leading to positions such as Bar Attendant, Cafe Attendant, and Venue Manager. These roles require a mix of people management skills, customer service expertise, and a solid understanding of operational procedures. Furthermore, taking these Tourism, Travel and Hospitality courses could also complement your qualifications, paving the way for a successful career in hospitality.
In addition to the core training provided, pursuing Food and Beverage Manager, Hospitality Manager, and Kitchen Manager roles will further expand your horizons in this fast-paced industry. By enrolling in the various Restaurant Supervisor courses in Taree, you are not just investing in your education, but also setting the foundation for a rewarding career in hospitality, one that can cater to the rich and vibrant community of Taree, 2430 Australia. Explore your options today and take the first step towards a successful career in hospitality!